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Volume 58: Number 3 (2000)
Research Articles
Monoclonal Antibodies Specific for the Beer-Spoilage Ability of Lactic Acid Bacteria. Y. Tsuchiya, Y. Nakakita, J. Watari, and K. Shinotsuka. Pages 89-93. Publication no. J-2000-0608-01R. (114K) VIEW ABSTRACT | VIEW ARTICLE
Evaluation of a Model of Organic Acid Flavor Thresholds in Beer. K. J. Siebert. Pages 94-96. Publication no. J-2000-0619-01R. (37K) VIEW ABSTRACT | VIEW ARTICLE
Relationship of Particle Size to Light Scattering. K. J. Siebert. Pages 97-100. Publication no. J-2000-0619-02R. (44K) VIEW ABSTRACT | VIEW ARTICLE
A Comparison of Visual Turbidity with Turbidity Measured by Commercially Available Instruments. P. W. Gales. Pages 101-107. Publication no. J-2000-0623-01R. (134K) VIEW ABSTRACT | VIEW ARTICLE
Effect of Environmental Conditions on the Flocculation of Saccharomyces cerevisiae. Y.-L. Jin and R. A. Speers. Pages 108-116. Publication no. J-2000-0627-01R. (163K) VIEW ABSTRACT | VIEW ARTICLE
Effect of Protein-Polyphenol Ratio on the Size of Haze Particles. K. J. Siebert and P. Y. Lynn. Pages 117-123. Publication no. J-2000-0627-01R. (187K) VIEW ABSTRACT | VIEW ARTICLE
Rapid Analysis of Saccharides in Beer via Fluorescence-Assisted Carbohydrate Electrophoresis. B. R. Thomas, B. K. Brandley, and R. L. Rodriguez. Pages 124-127. Publication no. J-2000-0713-01R. (508K) VIEW ABSTRACT | VIEW ARTICLE