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Volume 57: Number 4 (1999)
Research Articles
Measurement of Brewing Yeast Flocculation. O. D'Hautcourt and K. A. Smart. Pages 123-128. Publication no. J-1999-0903-01R. (77K) VIEW ABSTRACT | VIEW ARTICLE
Yeast Assimilation of Trub-Bound Zinc. G. C. Kreder. Pages 129-132. Publication no. J-1999-0903-01R. (52K) VIEW ABSTRACT | VIEW ARTICLE
A Novel Assay for Antioxidant Potential of Specialty Malts. D. Bright, G. G. Stewart, and H. Patino. Pages 133-137. Publication no. J-1999-0908-01R. (57K) VIEW ABSTRACT | VIEW ARTICLE
Characterization of the Reaction of Bisulfite with Unsaturated Aldehydes in a Beer Model System Using Nuclear Magnetic Resonance Spectroscopy. J.-P. Dufour, M. Leus, A. J. Baxter, and A. R. Hayman. Pages 138-144. Publication no. J-1999-0908-02R. (97K) VIEW ABSTRACT | VIEW ARTICLE
Determination of Hydrogen Peroxide in Beer and Its Role in Beer Oxidation. M. Uchida and M. Ono. Pages 145-150. Publication no. J-1999-0809-03R. (110K) VIEW ABSTRACT | VIEW ARTICLE
Application of Enzyme-Linked Immunosorbent Assay to Quantitative Evaluation of Foam-Active Protein in Wheat Beer. T. Kakui, Y. Ishibashi, Y. Kunishige, A. Isoe, and K. Nakatani. Pages 151-154. Publication no. J-1999-0909-01R. (198K) VIEW ABSTRACT | VIEW ARTICLE
Technical Committee and Subcommittee Reports
Report of the Technical Committee. Pages 155-156. Publication no. J-1999-0920-01O. (15K) VIEW ABSTRACT | VIEW ARTICLE
Coordination of New and Alternate Methods of Analysis. Pages 157-158. Publication no. J-1999-0920-02O. (16K) VIEW ABSTRACT | VIEW ARTICLE
Soluble Starch. Page 159. Publication no. J-1999-0920-03O. (5K) VIEW ABSTRACT | VIEW ARTICLE
Selective Measurement of Acetohydroxy Acid Precursors of Vicinal Diketones. Pages 159-161. Publication no. J-1999-0920-04O. (17K) VIEW ABSTRACT | VIEW ARTICLE
Determination of Iso-Alpha-, Alpha-, and Beta-Acids in Hop Extracts and Isomerized Hop Extracts by High-Performance Liquid Chromatography. Pages 162-165. Publication no. J-1999-0920-05O. (25K) VIEW ABSTRACT | VIEW ARTICLE
Evaluation of Swab Surface Hygiene Testing Using Adenosine Triphosphate Bioluminescence (ICM). Pages 166-167. Publication no. J-1999-0920-06O. (14K) VIEW ABSTRACT | VIEW ARTICLE
Difference-from-Control Sensory Test (ICM). Pages 168-171. Publication no. J-1999-0920-07O. (34K) VIEW ABSTRACT | VIEW ARTICLE
Headspace Solid-Phase Microextraction for Evaluation of Hop Essential Oil Components. Page 172. Publication no. J-1999-0921-01O. (6K) VIEW ABSTRACT | VIEW ARTICLE
Wort and Beer Color Using Tristimulus Analysis. Pages 172-174. Publication no. J-1999-0921-02O. (17K) VIEW ABSTRACT | VIEW ARTICLE
Alpha-Amylase in Malt by Automated Flow Analysis. Pages 175-176. Publication no. J-1999-0921-03O. (14K) VIEW ABSTRACT | VIEW ARTICLE
Indexes to Volume 57
Author Index. Page 177. (9K) VIEW INDEX
Subject Index. Pages 177-178. (9K) VIEW INDEX