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Volume 57: Number 2 (1999)
Research Articles
Effect of Malt Wort, Very-High-Gravity Malt Wort, and Very-High-Gravity Adjunct Wort on Volatile Production in Saccharomyces cerevisiae. O. S. Younis and G. G. Stewart. Pages 39-45. Publication no. J-1999-0318-01R. (121K) VIEW ABSTRACT | VIEW ARTICLE
Fate of Agrochemical Residues, Associated with Malt and Hops, During Brewing. Y. Miyake, K. Koji, H. Matsuki, R. Tajima, M. Ono, and T. Mine. Pages 46-54. Publication no. J-1999-0324-01R. (106K) VIEW ABSTRACT | VIEW ARTICLE
Preparation of Isomerized alpha-Acid Standards for HPLC Analysis of Iso-alpha-Acids, rho-Iso-alpha-Acids, Tetrahydro-Iso-alpha-Acids, and Hexahydro-Iso-alpha-Acids. J. P. Maye, S. Mulqueen, S. Weis, J. Xu, and M. Priest. Pages 55-59. Publication no. J-1999-0329-01R. (53K) VIEW ABSTRACT | VIEW ARTICLE
Development of Fusarium Head Blight and Accumulation of Deoxynivalenol in Barley Sampled at Different Growth Stages. L. K. Prom, R. D. Horsley, B. J. Steffenson, and P. B. Schwarz. Pages 60-63. Publication no. J-1999-0330-01R. (28K) VIEW ABSTRACT | VIEW ARTICLE
Application of PCR to Detect Varietal Purity in Barley Malt. D. K. Habernicht and T. K. Blake. Pages 64-71. Publication no. J-1999-0401-01R. (667K) VIEW ABSTRACT | VIEW ARTICLE
Improved Control of Brewery Yeast Pitching Using Image Analysis. G. Cahill, P. K. Walsh, and D. Donnelly. Pages 72-78. Publication no. J-1999-0401-02R. (85K) VIEW ABSTRACT | VIEW ARTICLE
Erratum for Vol. 57, No. 1, pp. 9-17. (4K) VIEW ERRATUM