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Volume 57: Number 1 (1999)
Research Articles
Utilization of Peptides by a Lager Brewing Yeast. C. A. Patterson and W. M. Ingledew. Pages 1-8. Publication no. J-1999-0204-01R. (98K) VIEW ABSTRACT | VIEW ARTICLE
Effect of Nitrogen Source and Concentration on the Uptake of Peptides by a Lager Yeast in Continuous Culture. W. M. Ingledew and C. A. Patterson. Pages 9-17. Publication no. J-1999-0204-02R. (107K) VIEW ABSTRACT | VIEW ARTICLE
Use of Methylene Violet Staining Procedures to Determine Yeast Viability and Vitality. K. A. Smart, K. M. Chambers, I. Lambert, C. Jenkins, and C. A. Smart. Pages 18-23. Publication no. J-1999-0204-03R. (363K) VIEW ABSTRACT | VIEW ARTICLE
Investigations of the Protective Mechanism of Sulfite Against Beer Staling and Formation of Adducts with trans-2-Nonenal. M. Nyborg, H. Outtrup, and T. Dreyer. Pages 24-28. Publication no. J-1999-0204-04R. (609K) VIEW ABSTRACT | VIEW ARTICLE
Nonoxidative Mechanism for Development of trans-2-Nonenal in Beer. G. Lermusieau, S. Noël, C. Liégeois, and S. Collin. Pages 29-33. Publication no. J-1999-0204-05R. (69K) VIEW ABSTRACT | VIEW ARTICLE
Estimation of Antioxidative Activity and Its Relationship to Beer Flavor Stability. S. Araki, T. Kimura, C. Shimizu, S. Furusho, M. Takashio, and K. Shinotsuka. Pages 34-37. Publication no. J-1999-0204-06R. (85K) VIEW ABSTRACT | VIEW ARTICLE