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Volume 55: Number 4 (1997)
Research Articles
A New and Rapid Method for Determination of Beer-Spoilage Ability of Lactobacilli. M. Sami, H. Yamashita, H. Kadokura, K. Kitamoto, K. Yoda, and M. Yamasaki. Pages 137-140. Publication no. J-1997-0924-01R. (73K) VIEW ABSTRACT | VIEW ARTICLE
Investigating Ester Metabolism: Characterization of the ATF1 Gene in Saccharomyces cerevisiae. C. A. Lyness, G. M. Steele, and G. G. Stewart. Pages 141-146. Publication no. J-1997-0924-02R. (80K) VIEW ABSTRACT | VIEW ARTICLE
High-Performance Anion-Exchange Chromatography Method for Analysis of Propylene Glycol Alginate in Beer. M. G. E. Diepenmaat-Wolters, S. A. G. F. Angelino, C. Verbeek, and A. C. Douma. Pages 147-152. Publication no. J-1997-0924-03R. (53K) VIEW ABSTRACT | VIEW ARTICLE
Arabinoxylan Solubilization and Inhibition of the Barley Malt Xylanolytic System by Wheat During Mashing with Wheat Wholemeal Adjunct: Evidence for a New Class of Enzyme Inhibitors in Wheat. W. Debyser, G. Derdelinckx, and J. A. Delcour. Pages 153-156. Publication no. J-1997-0924-04R. (36K) VIEW ABSTRACT | VIEW ARTICLE
Genetic Parameter Estimates for Five Traits in Male Hop Accessions: A Preliminary Study. J. Henning, A. Haunold, and G. Nickerson. Pages 157-160. Publication no. J-1997-0924-05R. (33K) VIEW ABSTRACT | VIEW ARTICLE
Estimates of Heritability and Genetic Correlation for Five Traits in Female Hop Accessions. J. Henning, A. Haunold, G. Nickerson, and U. Gampert. Pages 161-165. Publication no. J-1997-0924-06R. (36K) VIEW ABSTRACT | VIEW ARTICLE
Technical Committee and Subcommittee Reports
Report of the Technical Committee. Pages 166-168. Publication no. J-1997-1001-01O. (20K) VIEW ABSTRACT | VIEW ARTICLE
Coordination of New and Alternate Methods of Analysis. Pages 168-169. Publication no. J-1997-1001-02O. (14K) VIEW ABSTRACT | VIEW ARTICLE
Soluble Starch. Page 169. Publication no. J-1997-1001-03O. (5K) VIEW ABSTRACT | VIEW ARTICLE
Crown and Closure Resistance to Pasteurization. Page 170. Publication no. J-1997-1001-04O. (8K) VIEW ABSTRACT | VIEW ARTICLE
Fermentable Carbohydrates in Wort and Syrups by Cation Exchange High-Performance Liquid Chromatography. Pages 171-175. Publication no. J-1997-1001-05O. (33K) VIEW ABSTRACT | VIEW ARTICLE
Determination of Percent Yeast Solids by a Spin-Down Method. Pages 176-178. Publication no. J-1997-1001-06O. (27K) VIEW ABSTRACT | VIEW ARTICLE
Simultaneous Determination of Germination Energy, Water Sensitivity, and Germination Capacity in Barley. Pages 179-182. Publication no. J-1997-1001-07O. (22K) VIEW ABSTRACT | VIEW ARTICLE
Protein and Moisture in Whole Grain Barley by Near-Infrared Spectroscopy. Page 183. Publication no. J-1997-1001-08O. (8K) VIEW ABSTRACT | VIEW ARTICLE
Sulfur Dioxide in Beer by Headspace Gas Chromatography. Page 184. Publication no. J-1997-1001-09O. (9K) VIEW ABSTRACT | VIEW ARTICLE
CLEN Medium for the Detection of Wild Yeast (ICM Method). Pages 185-189. Publication no. J-1997-1001-10O. (23K) VIEW ABSTRACT | VIEW ARTICLE
Selective Measurement of Acetohydroxy Acid Precursors of Vicinal Diketones. Pages 190-192. Publication no. J-1997-1001-11O. (16K) VIEW ABSTRACT | VIEW ARTICLE
Beer Volatiles by Headspace Gas Chromatography. Pages 193-196. Publication no. J-1997-1001-12O. (20K) VIEW ABSTRACT | VIEW ARTICLE
SMMP Medium for Selective Isolation of Megasphaera and Pectinatus. Pages 197-198. Publication no. J-1997-1001-13O. (14K) VIEW ABSTRACT | VIEW ARTICLE
alpha-Amylase and Diastatic Power in Malt by Automated Flow Analysis. Pages 199-202. Publication no. J-1997-1001-14O. (23K) VIEW ABSTRACT | VIEW ARTICLE
Review of beta-Glucan in Wort by Fluorescence. Pages 203-204. Publication no. J-1997-1001-15O. (11K) VIEW ABSTRACT | VIEW ARTICLE
Dimethyl Sulfide Precursor in Malt by Headspace Gas Chromatography. Pages 205-206. Publication no. J-1997-1001-16O. (10K) VIEW ABSTRACT | VIEW ARTICLE
Index to Volume 55
Author and Subject Index. Pages 207-208. (11K) VIEW INDEX