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Volume 54: Number 2 (1996)
Research Articles
Analytical Methods to Determine Whether Insects Detected in Draught Beer Entered During Packaging or in the Market. H. Nakagiri, I. Ishida, N. Yoshimura, S. Sakuma, and M. Kowaka. Pages 67-70. Publication no. J-1996-0313-01R. VIEW ABSTRACT | VIEW ARTICLE
Estimation of Yeast Glycogen Content from the Mid-Infrared Spectra of Yeast. K. E. Skinner. Pages 71-75. Publication no. J-1996-0313-06R. VIEW ABSTRACT | VIEW ARTICLE
Evaluation of Impedance Method for Monitoring Microbiological Quality of Cleaning Systems. A. Foster. Pages 76-77. Publication no. J-1996-0313-04R. VIEW ABSTRACT | VIEW ARTICLE
Rapid Detection of Lactic Acid Bacteria in Fermenter Samples Using a Nested Polymerase Chain Reaction. R. J. Stewart and T. M. Dowhanick. Pages 78-84. Publication no. J-1996-0313-03R. VIEW ABSTRACT | VIEW ARTICLE
Confirmation by Pyrolysis-Gas Chromatography of the Absence of Polyvinylpyrrolidone in Beer Treated with Cross-linked Polyvinylpyrrolidone. T. M. H. Cheng and E. G. Malawer. Pages 85-90. Publication no. J-1996-0313-07R. VIEW ABSTRACT | VIEW ARTICLE
RAPD-PCR Characterization of Brewery Yeast and Beer Spoilage Bacteria. T. A. Tompkins, R. Stewart, L. Savard, I. Russell, and T. M. Dowhanick. Pages 91-96. Publication no. J-1996-0319-02R. VIEW ABSTRACT | VIEW ARTICLE
Identification and Differentiation of Brewing Yeasts Using Specific and RAPD Polymerase Chain Reaction. L. Laidlaw, T. A. Tompkins, L. Savard, and T. M. Dowhanick. Pages 97-102. Publication no. J-1996-0319-03R. VIEW ABSTRACT | VIEW ARTICLE
Preparation and Purification of Hop Acids and Their Derivatives. P. L. Ting and H. Goldstein. Pages 103-109. Publication no. J-1996-0319-01R. VIEW ABSTRACT | VIEW ARTICLE
Titrated Acidification Power: A Simple and Sensitive Method to Measure Yeast Vitality and Its Relation to Other Vitality Measurements. D. Iserentant, W. Geenens, and H. Verachtert. Pages 110-114. Publication no. J-1996-0320-01R. VIEW ABSTRACT | VIEW ARTICLE
Behavior of Sulfites During Fermentation and Storage of Beer. H. Kaneda, M. Takashio, T. Osawa, S. Kawakishi, and T. Tamaki. Pages 115-120. Publication no. J-1996-0313-02R. VIEW ABSTRACT | VIEW ARTICLE
Morphological Changes Associated with Cellular Aging of a Brewing Yeast Strain. M. G. Barker and K. A. Smart. Pages 121-126. Publication no. J-1996-0313-05R. VIEW ABSTRACT | VIEW ARTICLE