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VIEW ARTICLE    DOI: 10.1094/ASBCJ-52-0035

NOTE RRL(H)82: A New High α-Acid Hop. S. K. Bakshi, P. N. Jotshi, S. Kitchlu, and B. K. Bhat, Regional Research Laboratory (Branch), Srinagar 190 005, Kashmir, India. J. Am. Soc. Brew. Chem. 52:0035, 1994.

RRL(H)82 is a high α-acid hop cultivar selected from a cross between Hybrid-2 (female parent) and a male cultivar bearing accession no. Q57. The male, from Australia, showed luxuriant growth with ample lateral development. RRL(H)82 was tested as a single-nursery plant for four years (1981-1984). In a replicated trial (200 m2/plot) conducted from 1984 to 1989, it produced a calculated yield of 1,480 kg/ha. The content of α- and β-acids ranged from 13.4 to 16.8 and 6.6 to 8.8%, respectively. The cohumulone fraction in the α-acids was 19%. The essential oil, ranging from 1.3 to 1.8 ml/100 g, contains a high percentage of humulene. On the basis of the chemical analysis, RRL(H)82 was found to be a promising new hop cultivar.

Keywords: α-Acids, Breeding, Essential oil, Hop, New cultivar

 
 
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The ASBC Journal publishes scientific papers, review articles, and technical reports dealing with the chemistry and microbiology of brewing ingredients and relevant technology, as well as the analytical techniques used in the malting and brewing industry.