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VIEW ARTICLE DOI: 10.1094/ASBCJ-51-0049
A Process Engineering Approach to Laboratory Mash Separations. M. Moll, D. Leclerc, J. A. Dodds, and G. Baluais. J. Am. Soc. Brew. Chem. 51:0049, 1993.
This article gives a process engineering approach to laboratory-scale mash filtration. In particular, the determination of the rate of first runnings and sparging gives values of the parameters that are indispensable for the design of thin-layer filtration processes.
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A subscription to the Journal of the American Society of Brewing Chemists is complimentary with membership to the ASBC. The ASBC Journal publishes scientific papers, review articles, and technical reports dealing with the chemistry and microbiology of brewing ingredients and relevant technology, as well as the analytical techniques used in the malting and brewing industry. |