Journal Overview
Publication Notice
Table of Contents
Search Abstracts
Sample Issue
Subscribe
Masthead
Editorial Policy
Author Instructions


VIEW ARTICLE    DOI: 10.1094/ASBCJ-50-0134

Evaluation of Multinitrogen Source Media for Wild Yeast Detection in Brewing Culture Yeast. C. P. Martin and K. J. Siebert, The Stroh Brewery Company, Detroit, MI 48207. J. Am. Soc. Brew. Chem. 50:0134, 1992.

A multinitrogen source medium called CLEN (employing cadaverine, lysine, ethylamine, and nitrate as the sole nitrogen sources) was developed based on published data. Theoretically, CLEN would support the growth of a greater number of wild yeast species (415 of 469 or 88%) than would lysine medium (355 or 76%). A comparison of means of detecting wild yeast (growth on CLEN, lysine agar, XMACS [xylose, mannitol, adonitol, cellobiose, and sorbitol] agar, Lin's agar, yeast-maltose agar with cycloheximide, copper sulfate agar, and yeast-maltose agar at 37° C) was made with known pure cultures of a variety of yeast species and with brewery production yeast cultures. CLEN supported the growth of more yeast species and the growth of larger numbers of wild yeast in brewery samples than did lysine medium. Growth on CLEN was more rapid than that on lysine agar. None of the media tested is capable of detecting all wild yeast; several in combination are needed for a thorough examination.

Keywords: Media, Microbiology, Nitrogen source, Plating, Wild yeast, Saccharomyces

 
 
Buy this article.
 
A subscription to the Journal of the American Society of Brewing Chemists is complimentary with membership to the ASBC.

The ASBC Journal publishes scientific papers, review articles, and technical reports dealing with the chemistry and microbiology of brewing ingredients and relevant technology, as well as the analytical techniques used in the malting and brewing industry.