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VIEW ARTICLE    DOI: 10.1094/ASBCJ-50-0130

Cloning of a Gene Suppressing Hydrogen Sulfide Production by Saccharomyces cerevisiae and Its Expression in a Brewing Yeast. Hidetoshi Tezuka, Toshio Mori, Yasushi Okumura, Katsuaki Kitabatake, and Yoshihiro Tsumura, Central Research Laboratories, Asahi Breweries, Ltd., 2-13-1 Omori-kita, Ota-ku, Tokyo 143, Japan. J. Am. Soc. Brew. Chem. 50:0130, 1992.

NHS5, a gene suppressing formation of hydrogen sulfide (H2S), was cloned from a Saccharomyces cerevisiae X2180-1A gene library. The gene was inserted into suitable vectors and introduced into bottom-fermentation yeasts. We verified that the strain with the inserted gene was effective in beer production because the gene reduced H2S content in green beer and did not affect other fermentation characters. We also proved that the function of the gene was related to production of cystathionine β-synthase.

Keywords: Bottom-fermentation yeast, Hydrogen sulfide

 
 
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The ASBC Journal publishes scientific papers, review articles, and technical reports dealing with the chemistry and microbiology of brewing ingredients and relevant technology, as well as the analytical techniques used in the malting and brewing industry.