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VIEW ARTICLE DOI: 10.1094/ASBCJ-46-0005
Studies on Hop Analysis. H. L. Grant and R. J. Burkhardt, S. S. Steiner, Inc., P.O. Box 9009, Yakima, Washington 98909. J. Am. Soc. Brew. Chem. 46:0005, 1988.
Modifications to the standard procedures of the American Society of Brewing Chemists for the analysis of hops and hop pellets are presented. Improvements over existing methods are clearly outlined.
Keywords: Alternative solvents, Modifications, Sample preparation, Sampling, Standard procedures
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A subscription to the Journal of the American Society of Brewing Chemists is complimentary with membership to the ASBC. The ASBC Journal publishes scientific papers, review articles, and technical reports dealing with the chemistry and microbiology of brewing ingredients and relevant technology, as well as the analytical techniques used in the malting and brewing industry. |