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VIEW ARTICLE DOI: 10.1094/ASBCJ-45-0099
Coordination of New and Alternate Methods of Analysis. E. J. Knudson, Chairman; R. J. Burkhardt; E. C.-H. Chen; P. D. Israel; R. A. Jensen; M. J. Lewis; L. J. Marinelli; B. J. Morton; I. Russell; R. E. Siebel; J. A. Thorn; and J. E. Middlekauff (ex officio). Corresponding Members: Yoshihiro Tsumura, Brewers Association of Japan (BAJ); Ronald Langford, Institute of Brewing (IoB); Manfred Moll, European Brewery Convention (EBC).. J. Am. Soc. Brew. Chem. 45:0099, 1987.
Keywords: Bradford method, NBB agar, Essential oil of hops, Gas chromatographic determination of package oxygen and nitrogen, Microscopic yeast cell counting, Enzymatic determination of ethanol, Electronic yeast cell counting
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A subscription to the Journal of the American Society of Brewing Chemists is complimentary with membership to the ASBC. The ASBC Journal publishes scientific papers, review articles, and technical reports dealing with the chemistry and microbiology of brewing ingredients and relevant technology, as well as the analytical techniques used in the malting and brewing industry. |