ASBC Journal 1985 - Fermentation Symposium-Part I Rationale of the Brewery Fermentation.

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VIEW ARTICLE DOI: 10.1094/ASBCJ-43-0057

Fermentation Symposium-Part I Rationale of the Brewery Fermentation. Robert I. Tenney, 25801 S. Cloverland Drive, Sun Lakes, AZ 85224. J. Am. Soc. Brew. Chem. 43:0057, 1985.

Typical brewery fermentations before World War II are described, with a summary of reasons for the process conditions. Changes since that time are surveyed, with their reasons and results. Challenges and questions relative to future developments are raised.

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The ASBC Journal publishes scientific papers, review articles, and technical reports dealing with the chemistry and microbiology of brewing ingredients and relevant technology, as well as the analytical techniques used in the malting and brewing industry.