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VIEW ARTICLE    DOI: 10.1094/ASBCJ-42-0117

Coordination of New and Alternate Methods of Analysis. A. A. Fischer, Chairman; R. J. Burkhardt, E. C.-H. Chen, D. Davidson, W. A. Hardwick, Jr., M. Lewis, B. Lukes, R. Siebel, J. A. Thorn, and D. W. Whitney (ex officio). Corresponding Members: Eiichi Kokubo, Brewers Association of Japan (BAJ); Ronald Langford, Institute of Brewing (IoB); Manfred Moll, European Brewery Convention (EBC).. J. Am. Soc. Brew. Chem. 42:0117, 1984.

Keywords: β-glucan, Friabilimeter, Pararosaniline, Sulfur dioxide in beer, Viscosity

 
 
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The ASBC Journal publishes scientific papers, review articles, and technical reports dealing with the chemistry and microbiology of brewing ingredients and relevant technology, as well as the analytical techniques used in the malting and brewing industry.