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VIEW ARTICLE DOI: 10.1094/ASBCJ-41-0085
Coordination of New and Alternate Methods of Analysis. A. A. Fischer, Chairman; D. Davidson, R. H. Dyer, H. L. Grant, W. A. Hardwick, E. Kneen, R. Siebel, G. Van Gheluwe, T. J. Wisk, and D. W. Whitney (ex officio). Corresponding members: Eiichi Kokubo, Brewers Association of Japan (BAJ); Manfred Moll, European Brewery Convention (EBC).. J. Am. Soc. Brew. Chem. 41:0085, 1983.
Keywords: Blush test, Can coatings, Chillproofing unit, Disc mill, International Methods (IM), International Methods in Principle (IP), Lubricants, Near infrared reflectance (NIR) spectrophotometer, Oxalate, Pasteurization unit
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A subscription to the Journal of the American Society of Brewing Chemists is complimentary with membership to the ASBC. The ASBC Journal publishes scientific papers, review articles, and technical reports dealing with the chemistry and microbiology of brewing ingredients and relevant technology, as well as the analytical techniques used in the malting and brewing industry. |