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VIEW ARTICLE DOI: 10.1094/ASBCJ-41-0010
Current Trends in High Performance Liquid Chromatography. M. E. Cieslak, Miller Brewing Company, Technical Center, Milwaukee, WI 53201. J. Am. Soc. Brew. Chem. 41:0010, 1983.
High performance liquid chromatography (HPLC) has become an important analytical tool for the brewing industry. The basic HPLC system is discussed in detail, including current trends in column technology and detectors. Applications dealing with the separation, identification, and quantitation of nonvolatile components of beer, wort, and brewing ingredients are cited. Carbohydrates, hop acids, polyphenols, and proteins are among the most frequently analyzed compounds.
Keywords: Brewing applications, Columns, Detectors, High performance liquid chromatography, Pumps
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A subscription to the Journal of the American Society of Brewing Chemists is complimentary with membership to the ASBC. The ASBC Journal publishes scientific papers, review articles, and technical reports dealing with the chemistry and microbiology of brewing ingredients and relevant technology, as well as the analytical techniques used in the malting and brewing industry. |