Application of Instrumental Techniques in Brewing Chemistry-Past, Present, and Future. Karl J. Siebert, The Stroh Brewery Co., Detroit, MI 48226. J. Am. Soc. Brew. Chem. 41:0004, 1983.

This article served as the introduction to the Instrumentation Symposium at the 1982 Annual Meeting. An overview of chemical methods that have been applied to brewing is given; these are compared in terms of the combination of selectivity and separation employed. Some areas of application that appear interesting for future exploration are noted.

Keywords: Analytical, Determinations, Methods, Sensitivity, Separation, Specificity