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VIEW ARTICLE DOI: 10.1094/ASBCJ-40-0116
NOTE High Performance Liquid Chromatographic Analysis of Hop α- and β-Acids. R. W. Gross and M. H. Schwiesow, Pfizer, Inc., Milwaukee, WI 53212. J. Am. Soc. Brew. Chem. 40:0116, 1982.
A high performance liquid chromatographic method for the determination of α-acids (humulones) and β-acids (lupulones) in hops, hop pellets, and nonisomerized hop extracts is introduced. Rationale for the separation mode and conditions are given.
Keywords: α-Acids, β-Acids, High performance liquid chromatography, Hop analysis
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A subscription to the Journal of the American Society of Brewing Chemists is complimentary with membership to the ASBC. The ASBC Journal publishes scientific papers, review articles, and technical reports dealing with the chemistry and microbiology of brewing ingredients and relevant technology, as well as the analytical techniques used in the malting and brewing industry. |