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VIEW ARTICLE DOI: 10.1094/ASBCJ-38-0099
Sensory Analysis. M. C. Meilgaard, Chairman; N. M. deBanchs, R. Berndt, L. Bernstein, E. F. Blaschke, A. M. Canales, B. J. Clarke, A. Dravnieks, T. J. Konis, J. W. Larson, C. Latoni, M. Lepage, M. Moll (EBC), J. E. Muller, R. M. Pangborn, F. Pastrana, H. B. Pfenninger, P. A. Prell, J. J. Powers, D. J. Schmitt, J. Seigel, D. Simpson, J. C. Sonnemann, P. H. Todd, Jr., R. S. Williams, K. Word, and S. R. Palamand (ex officio). J. Am. Soc. Brew. Chem. 38:0099, 1980.
Keywords: Ascending method of limits test, Flavor reference standards, Paired comparison test, Threshold values.
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