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VIEW ARTICLE DOI: 10.1094/ASBCJ-38-0083
Coordination of New and Alternate Methods of Analysis. J. R. Helbert, Chairman; R. L. Berndt, D. Davidson, P. Gjertsen (EBC), H. L. Grant, P. D. Israel, E. Kneen, R. L. Schoeneman, G. P. Skocic, S. Stein, E. L. Van Engel, G. Van Gheluwe, D. W. Whitney, T. Wisk, and J. McDougall (ex officio).. J. Am. Soc. Brew. Chem. 38:0083, 1980.
Keywords: α-Amylase, Cereal lipids, Endopeptidase, Microbiological methods, SO2 in malt.
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A subscription to the Journal of the American Society of Brewing Chemists is complimentary with membership to the ASBC. The ASBC Journal publishes scientific papers, review articles, and technical reports dealing with the chemistry and microbiology of brewing ingredients and relevant technology, as well as the analytical techniques used in the malting and brewing industry. |