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VIEW ARTICLE    DOI: 10.1094/ASBCJ-36-0023

Stepwise Elution of Hop Resin Constituents from QAE Sephadex A-25 Ion-Exchange Resin. Gail B. Nickerson and Sam T. Likens. J. Am. Soc. Brew. Chem. 36:0023, 1978.

A method was developed for the chromatographic separation of hop constituents by stepwise elution. A column of QAE Sephadex A-25 acetate was used with different concentrations of acetic acid in 80% methanol:water (v/v). The separated constituents included the β-acids, α-acids, humulinic acids, iso-α-acids, and hulupones. Results obtained were comparable to those from gradient elution in accuracy and precision. Resolution was improved, particularly for the separation of β-acids from the less acidic unidentified substances. Stepwise elution eliminates the need for automated gradient elution equipment.

Keywords: α-acids, β-acids, Hulupones, Humulinic acids, Iso-α-acids.

 
 
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The ASBC Journal publishes scientific papers, review articles, and technical reports dealing with the chemistry and microbiology of brewing ingredients and relevant technology, as well as the analytical techniques used in the malting and brewing industry.