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VIEW ARTICLE DOI: 10.1094/ASBCJ-57-0157
1999
Subcommittee
Report
Coordination
of New and Alternate
Methods of Analysis.
J. Miller, Chairman.
Pages 157-158.
Keywords: Alkaline methylene violet, Arabinoxylans, Beer-spoilage bacteria, Dimethyl sulfide precursors, Hop oil components, Polyphenols, Malt sieve analysis, Nonalcohol beer, Polymerase chain reaction, Tepral filtration apparatus, SCABA, Sulfur dioxide, Yeast viability.
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A subscription to the Journal of the American Society of Brewing Chemists is complimentary with membership to the ASBC. The ASBC Journal publishes scientific papers, review articles, and technical reports dealing with the chemistry and microbiology of brewing ingredients and relevant technology, as well as the analytical techniques used in the malting and brewing industry. |