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VIEW ARTICLE DOI: 10.1094/ASBCJ-56-0194
1998
Subcommittee
Report
Determination
of Iso-Alpha,
Alpha, and Beta-Acids
in Hop and Isomerized
Hop Extracts
by High-Performance
Liquid Chromatography.
J. Raumschuh,
Chairman.
Pages 194-196.
Keywords: Hop products, HPLC.
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A subscription to the Journal of the American Society of Brewing Chemists is complimentary with membership to the ASBC. The ASBC Journal publishes scientific papers, review articles, and technical reports dealing with the chemistry and microbiology of brewing ingredients and relevant technology, as well as the analytical techniques used in the malting and brewing industry. |