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VIEW ARTICLE DOI: 10.1094/ASBCJ-55-0193
1997 Subcommittee
Report
Beer Volatiles
by Headspace
Gas Chromatography.
M. McGarrity,
Chairman.
Pages 193-196.
Keywords: Acetaldehyde, Esters, Ethyl acetate, Ethyl hexanoate, Fusel alcohols, Higher alcohols, Isoamyl acetate, Isoamyl alcohol, Isobutanol, Low boiling compounds, 1-Propanol.
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A subscription to the Journal of the American Society of Brewing Chemists is complimentary with membership to the ASBC. The ASBC Journal publishes scientific papers, review articles, and technical reports dealing with the chemistry and microbiology of brewing ingredients and relevant technology, as well as the analytical techniques used in the malting and brewing industry. |