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VIEW ARTICLE DOI: 10.1094/ASBCJ-54-0183
Brewery Convention of Japan (BCOJ) Analysis Committee 1995 Annual Report. Chairman: M. Ono; Co-Chairman: H. Kaneda. Page 183.
Report of 1995 BCOJ Collaborative Work
Determination of Moisture in Barley and Malt. Y. Nakamura (Sapporo Breweries Ltd.), Chairman. Pages 184-185. Publication no. J-1996-0625-02R.Report of 1995 BCOJ Collaborative Work
Bitterness Units of Beer and Wort. Pages 186-187. K. Sakai (Asahi Breweries Ltd.), Chairman. Publication no. J-1996-0625-05R.Report of 1995 BCOJ Collaborative Work
Determination of Iso-alpha-acid and alpha-Acid in Wort and Beer by HPLC. K. Oshita (Suntory Ltd.), Chairman. Pages 188-189. Publication no. J-1996-0625-04R.Report of 1995 BCOJ Collaborative Work
Determination of Iso-alpha-acid in Isomerized Hop Pellets. K. Oshita (Suntory Ltd.), Chairman. Page 190. Publication no. J-1996-0625-03R.
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A subscription to the Journal of the American Society of Brewing Chemists is complimentary with membership to the ASBC. The ASBC Journal publishes scientific papers, review articles, and technical reports dealing with the chemistry and microbiology of brewing ingredients and relevant technology, as well as the analytical techniques used in the malting and brewing industry. |