You are invited to a different kind of ASBC LABS Meeting; an evening of science of food and beer pairing led by Nicole Garneau, Ph.D., of DraughtLab, LLC and co-author of the Beer Flavor Map. You will experience a three-course meal expertly paired with selected beers (8–10 oz for each course). You will also get an opportunity to tour the brewery.
Where?
Blue Moon Brewing Company
3750 Chestnut Place
Denver, CO 80216
When?
Thursday, August 3, 2017
Doors open at 5 p.m.
Dinner starts at 6 p.m.
How Much?
$60 for ASBC members and $75 for non-members
Registration
Registration is now closed.
Agenda
- Welcome beer at the bar
- Tour of Blue Moon Brewery
- Food/Beer Pairing experience with Nicole Garneau
Speaker: Nicole Garneau
Dr. Nicole Garneau is a taste scientist and keynote speaker who brings flavor science to the table. Her formal training in genetics and microbiology led her to the Denver Museum of Nature & Science where she serves as the Curator of Human Health and directs the Genetics of Taste Lab. In addition to her day job, she is the founder of three companies related to her work studying taste and her interest in food and beverage science. In this capacity, Dr. Garneau serves as a consultant to breweries, wineries, distilleries, food companies, and restaurants. She is the co-author of the Beer Flavor Map and co-founder of the company DraughtLab, LLC.
