ASBC PNW LABS Meeting
Participants
will receive three 30-minute technical presentations concentrating on hop
analysis and hop selection relevant to the brewer. The focus of this meeting is
to teach a budding brewing scientist or the curious individual how to select,
control, and measure hop flavor and aroma throughout the brewing process.
Dinner will be provided.
Where?
Deschutes Brewery
Mountain Room
901 SW Simpson Ave.
Bend, Oregon
When?
Wednesday, February 22nd, 2017
5:00–9:00 p.m.
How Much?
ASBC members: $20
Non-members: $50
ASBC Membership + LABS registration: $213
ASBC Student Membership + LABS registration: $76
Sponsorship Opportunities
If
you would like to help sponsor this event, please click here to view all
sponsorship options.
Questions
about sponsoring this event? Contact Scott Lafontaine at lafontas@onid.orst.edu.
Agenda
5:00–6:30 p.m.
Networking
6:30–7:15 p.m.
Tim Kostelecky (John I. Haas, Inc.) - Hop Selection
7:15–8:00 p.m.
Ian McLaughlin (Craft Brew Alliance) - Evaluating Hop Aroma (Sensory)
8:00–8:45 p.m.
John Paul Maye (Hopsteiner) - Hop Analytics
